Spaghetti was likely to be the first meal you had. sarma recept kulinarikaHowever, this doesn’t necessarily mean you’re not able to cook spaghetti or any other type of pasta. It is possible to make edible noodles by placing a jar over them. However, to create the best pasta it’s more than throwing dried noodles into a pot of boiling water. You’re likely making mistakes when you cook a pot of pasta.
Did you ever consider the amount of water you need, when to add the pasta and how often you should stir the pan? There are correct and wrong solutions to many of the questions about cooking.
Chefs were asked to explain the most common mistakes they make when making pasta. They also provided easy methods to make sure you have the perfect al dente recipe every time. As you learn to cook pasta correctly make sure you take a look at our top 40 Pasta Sauces, ranked!
1. Don’t make a mistake: You are not drinking enough water.
It is important to know how much water you need to make pasta. Francesca Montillo is an Italian chef instructor and the author of The Five-Ingredient Italian Cookbook.
Montillo claims that for making one pound pasta, you’ll need four quarts water.
If you’re adding one tablespoon of pasta to an 8-quart stockpot then you’ll need it to be filled with water halfway.
2. Make a mistake: Too soon adding your pasta to the pot
Do you know the expression “A always-watchful cookware never boils”? A pot that isn’t boiling pasta isn’t good.
Montillo says, “No matter what you do, do not add pasta into cold water.” This can prolong the cooking time and result in smaller granular textures. All Italian grandmas will consider this as a sin.
Montillo suggests to wait until the water is boiling. Then add the pasta.
3. Don’t make a mistake: are adding oil to your water
Olive oil is a good addition to the pasta water to keep it from boiling or to stop the pasta from sticking to one another. This is considered a crime in Italian cooking.
Montillo states that home cooks should never or, I repeat, never, add oil or butter to the pasta water.
Why? She explains that oil can cause sauce to be difficult to adhere to pasta.
Montillo suggests this approach: Cook the pasta in sufficient water, then add it to the pot once it has boiled with many bubbles.
Instead of looking at the oil, try the salt.
Here are a few more ideas about pasta: The Best Way to Keep Pasta from becoming stuck together
4. It’s a common mistake to make There is no salt enough.
This is a rare situation when you shouldn’t be too generous with the salt shaker. Salt adds flavor to pasta.
It can be fixed by adding salt to the boiling water. However, not prior to adding the pasta. Please note that you will require quite a lot of salt.
Firoz Thanawalla who is a chef and owner of Chef’s Satchel (a kitchen supplies shop) Firoz Thanawalla, chef and owner of Chef’s Satchel, believes the method of determining the correct salt for pasta water is by tasting it. While it may appear excessive at first, it’s worthwhile.
5. It’s not a good idea to wait too long before your pasta is stirred
Even though you know that pasta needs to be stirred regularly to prevent it from sticking to your fingers and hands, there is a good chance that you haven’t stirred enough.
Delallo An Italian food producer, says pasta holds up better when cooked prior to the addition of starches.
What can you do to fix it? Delallo experts recommend that you stir your pasta at least every two minutes.
Here’s how you can prepare pasta leftovers.
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